Oodles Cheesecakes – Bel Air, MD: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (667) 967-0007 to check today's hours. Know the hours? Send them to us.

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140-B N Bond St, Bel Air, MD 21014

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Address140-B N Bond St, Bel Air, MD 21014

Phone(667) 967-0007

StyleCake shop

CountyHarford County

Time zoneEastern Time

From city center0.7 mi north

About Oodles Cheesecakes

You will find Oodles Cheesecakes at 140-B N Bond St in Bel Air, about 0.7 mi north of central Bel Air.

Our Bel Air directory counts 14 bakeries in total, roughly one for every 743 residents. The closest neighbour on our map is Bel Air Bakery, less than 0.1 mi away.

Hours were not published with this listing. Most cake shops in Bel Air open in the early morning, but phoning (667) 967-0007 first is a good idea.

At a glance

Listed as	Cake shop
Bakeries in Bel Air	14
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.

Fillings

Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.
Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.

Frostings & finishes

Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.